Thejapanesekitchen.com

Gari Pickled Ginger

WEBMaking Gari. Peel the ginger. Using Mandoline slicer, slice the ginger across the grain to thin sheets. Sprinkle salt and let it sit for 5 minutes. Boil water in a medium …

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How to Make Simple & Delicious Miso Soup

WEBDrain and squeeze out excess water. Cut tofu into cubes. Chop green onions. In a small bowl, mix miso with ½ cup of dashi and set it aside. On a stove top, …

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Soba Noodle Salad with Miso Dressing

WEBSoba noodle salad is an easy and healthy summer salad made with buckwheat noodles, tons of fresh vegetables with miso dressing. Soba, known as …

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Bittermelon with Picked Plum, Bonito, and Soy

WEBRinse under cold water and squeeze out excess water. Set it aside. Remove pits off pickled plum and mince them on a cutting board with a knife to make a paste. In …

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Simple Fermented Nappa Cabbage

WEBDirections: 1. Weigh the cabbage, I prefer to use grams, on the scale. Also, be sure to reset the zero point on the scale using the empty bowl that will hold the …

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