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Vegan Breakfast Salad with Sage Mushrooms The Sidesmith

WEBSalad. Cut mushrooms into quarters. Heat medium sized fry pan over medium heat, add 2 tbsp olive oil and sage leaves. Let sage infuse the oil for about 30 …

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URL: https://thesidesmith.com/healthy-vegan-breakfast-salad/

Healthy Tuna Salad [Under 10 Minutes!] The Sidesmith

WEBThis healthy tuna salad will energise your taste buds and nourish your body! This classic dish is packed with protein and omega-3 fatty acids and is easy to make. …

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Easy Sautéed Mushrooms with Soy Sage Butter The Sidesmith

WEBAdd sliced shallots to pan and sauté for 1-2 minutes together with mushrooms until it softens. Add soy sauce and stir through. Add sage leaves to the fry …

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Cucumber Finger Lime Salad The Sidesmith

WEBMix the cucumber, peanuts, red onion, chilli, black sesame seeds and parsley into a mixing bowl. Add half the dressing and toss until well combined. Place tossed …

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Healthy Green Goddess Dressing The Sidesmith

WEBStep by step instructions for how to make healthy green goddess dressing: Wash parsley, basil and chives and shake dry. In a small food processor, place parsley, …

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Chinese Smashed Cucumber Salad (Pai Huang Gua) The Sidesmith

WEBOnce the cucumber cracks and splits, you can stop smashing. The flesh will break down a little, and you will see some of the seeds fly out. Then slice the cucumber on a diagonal …

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Roasted Tenderstem Broccoli and Garlic Cashews The Sidesmith

WEBStep by step instructions for making Roasted Tenderstem Broccoli: Preheat the oven at 180°C or 360°F. Wash and dry Tenderstem broccoli. Cut off the ends. Cut …

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Mango and Lime Dressing The Sidesmith

WEBInstructions. Step by step instructions for how to make mango and lime dressing: Peel the mango and extract as much flesh as possible. Or you can just cut the …

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Keto Brussels Sprouts Salad with Shaved Parmesan

WEBDress salad and toss together to make sure the shaved Brussels sprouts are well covered. Using a vegetable peeler, shave parmesan cheese into the mixing …

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What Goes with Beetroot

WEBTo clean beetroot, first trim off the leaves and wash the beetroot thoroughly under cold water. You can then boil, steam, roast, or grill the beetroot. To boil, place the …

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Marinated Japanese Mushroom Salad with Sesame Spinach

WEBDrain and set aside to dry. Heat up a medium size fry pan over high heat with a little olive oil and stir fry mushrooms evenly for a couple of minutes. Remove …

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Korean Pickles in Soy Sauce

WEBInstructions. Step by step instructions for how to make Korean Pickles in Soy Sauce – Jangajji. Slice the cucumbers with the skin on. Peel the onion and cut into small pieces. …

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What Goes Well with Cauliflower

WEBCauliflower is an excellent source of Vitamin C, B1, B2, B3, B6 and K. It is fat free, a great source of dietary fibre which helps to promote gut and digestive health and …

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Spicy Tuna Salad and Red Pomelo The Sidesmith

WEBMix well. Sprinkle ½ tbsp of dried bell pepper mix on one half of the serving plate. Place the round discs of red radishes on the other side of the plate. Place the 2 …

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Raspberry Walnut Dressing The Sidesmith

WEBInstructions. Step by step instructions for how to make raspberry walnut dressing: Place the raspberries in the mortar and gently grind until mashed up. Then add …

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Balsamic Roasted Figs and Halloumi Salad The Sidesmith

WEBIn a small fry pan, dry toast the chopped walnuts until warm and golden brown. Remove to cool down. Cut halloumi in thick slices and brush lightly with olive oil. …

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Summer Berry Salad with Sumac Dusted Meringues The Sidesmith

WEBCut into half or quarters if the strawberries are really big. Add all berries into a large mixing bowl. Put 2 tbsp of sumac into a small bowl. With a small brush or just …

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Low Carb Chicken Salad, No Mayo The Sidesmith

WEBInstructions. Step by step instructions on how to make this Low Carb Chicken Salad. Preheat the oven at 180°C or 350°F. Coat chicken thighs with 1 tbsp …

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Pearl Couscous and Pomegranate Salad The Sidesmith

WEBIn a large mixing bowl, place pearl couscous, cherry tomatoes, pomegranate seeds, spinach leaves and mint together and mix well. Add the dressing to the pearl …

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