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Traditional Chinese Soups To Warm Your Soul

If grandma and mom aren’t around, then look to Judy to come to the rescue! You have to check out this homemade chicken stock. Chinese stocks are prized for being clear, light, and flavorful, and this is the cornerstone of a lot … See more

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15 Nourishing Chinese Soup Recipes

WEB8. Chinese Chicken and Mushroom Soup. Total Time: 1 hour 30 minutes. You do need to do some pre-work to prepare this recipe (soaking dried shiitake mushrooms …

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How to Make Five Spice Powder

WEBInstructions. Gather your cinnamon, fennel seeds, Sichuan peppercorns, cloves, star anise, and sand ginger (if using). Take any of the whole spices you have …

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Ching Po Leung Cantonese Herb Pork Bone Soup

WEBNow put the pork bones back in the pot, and add the ginger, all of the dried ingredients, and three quarts of cold water. Bring everything to a boil, and then …

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Fermented Bean Curd

WEBFermented bean curd can be used as a condiment, as an ingredient for dipping sauces, or just a hit of salt and flavor to eat with a simple rice/water “pao fan” or …

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Chinese Chicken Mushroom Soup

WEBCut the rest of the chicken into large pieces. Set aside. Once the soup has simmered for 30 minutes, heat a wok over medium high heat until it starts to smoke …

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Boiled Daikon Radish

WEBInstructions. Cut the daikon into half-inch thick, bite-sized pieces. In a pot, add 1 slice ginger, 1 cup water or stock (235ml), 1 tablespoon oyster sauce (16 g), ½ …

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20 Immune Boosting Recipes to Stay Healthy

WEB14. Steamed Chicken & Mushrooms with Dried Lily Flowers. Steamed Chicken & Mushrooms with Dried Lily Flowers is a tasty, comforting dish to serve over …

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Chinese Vegetables & Fungi

WEBChinese Vegetables & Fungi. Walk into any Chinese market, and you’ll be greeted with more Chinese vegetables—various types of leafy greens, mushrooms, root vegetables, …

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Black Chicken Soup

WEBInstructions. Add the dried ingredients, ginger, and water to a thick-bottomed soup pot or Dutch oven. Lower the chicken into the pot, feet side down. Bring to a boil …

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Fried Brown Rice

WEBSimply take the brown rice out of the refrigerator, wet your hands with a little water, and break up any clumps so you have individual rice grains. Rinse your hands …

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Four Herbs Soup (Si Shen Tang

WEBSoak the dried fox nut barley, dried lotus seeds, dried Chinese yam, and poria cocos mushrooms in a bowl with enough water so that everything is submerged. …

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Sweet Fermented Rice (酒酿, Jiu Niang)

WEBSweet Fermented Rice, or jiu niang (酒酿), also called Sweet Rice Wine, 甜米酒 (tian mi jiu) has numerous other Chinese names depending on what part of China …

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Rock Sugar & Brown Rock Sugar

WEBBrown rock sugar, or bīng piàntáng (冰片糖) is slightly different. They are wafer-like blocks that look kind of like thin caramel ice cream sandwiches. Also made …

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Chinese Mustard Greens (芥菜)

WEBChinese mustard greens, or jiè cài (芥菜) in Mandarin and gai choy in Cantonese, have been cultivated for centuries. Things can get confusing, however, as …

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Sour Plum Drink (Suan Mei Tang

WEBSimmer (with the lid on) for 45 minutes. Add the rock sugar, let it dissolve completely, and turn off the heat to let the liquid cool. Once cooled, strain the liquid into …

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Postpartum Chinese Confinement (坐月子)

WEBA 30-day confinement after childbirth is a Chinese tradition that stretches back over two millennia (for C-section birth, it extends to 6 weeks). Known as zuò yuè zi …

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Chrysanthemum Tea Benefits (and How to Make It)

WEBPlace your tea in a teabag or tea strainer of your choice. Due to the nature of this tea, the petals can really get in the way of your drinking experience, so best to tie up …

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