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Healthy Chicken and Rice with Spinach (One-Pan)

In this recipe post, I am sharing how to make healthy chicken and rice with spinach. You can make this healthy dinner quickly within 30 minutes. It is a perfect dinner recipe for busy weekends. If you are the one who keeps guessing what’s for dinner with chicken. … See more

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Chicken Burrito Bowl With Rice and Beans

WEBFor lime-cilantro rice - In a mixing bowl combine cooked rice, salt, lemon juice, crushed black pepper, and cilantro. Lime cilantro rice is ready. Assembling the burrito bowls - Slice the grilled chicken and set it aside. Divide the lime cilantro rice into 4 bowls. Place sautéed veggies, chicken, beans, corn, and salsa over it.

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Mediterranean chicken and rice

WEBKeep it aside. Prep the chicken - Slice the chicken breast in half or you can pound the chicken breast too. To marinate the chicken - Add 2 teaspoon of the prepared seasoning, lemon juice, and oil to the chicken breast. Rub it gently on both sides. Marinate for 30 minutes. Rinse the rice well with water (2-3 times).

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Veg club sandwich recipe

WEBMaking the veg club sandwich. 1. Toast the bread slices. Apply butter on both sides of the bread. Heat a pan and toast it. Remove and keep it aside. 2. Cook the paneer slice. Heat 1 teaspoon oil in a pan and place the marinated paneer.

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Greek Yogurt Chicken Marinade Recipe

WEBTo bake, preheat the oven to 425 degrees F. Line a baking tray with parchment paper. Transfer the yogurt-marinated chicken breasts to the baking tray. Bake it for 20-25 minutes or until the thickest part of the meat reaches an internal temperature of 165 degrees F. Remove and let it rest for 10 minutes.

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Greek Yogurt Coleslaw (No Mayo)

WEBIn a large mixing bowl, whisk together greek yogurt, honey, salt, pepper, sriracha, olive oil, and vinegar. Greek yogurt dressing is ready. (Images 1 and 2) Add the green and purple cabbage, carrots, and cilantro to the bowl. (image 3) Toss all the ingredients together. Taste & adjust the seasoning.

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Gobi Manchurian Dry Recipe (Cauliflower Manchurian)

WEBAdd water a little at a time (1-2 tbsp) & mix until the cauliflower florets are coated well with the batter. The batter should not be runny. See the batter consistency in the image below. (Image 7 & 8) Heat oil in a heavy bottom pan over medium heat. Fry the cauliflower florets in hot oil until golden brown and crisp.

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Mushroom Masala Mushroom Curry

WEBAdd ¼ cup of water, and combine. Cover and cook for 2-3 minutes. Add the tomato-cashew paste, combine and cook until gravy comes to a boil. Cover and cook for 3-4 minutes. Taste and adjust the seasoning. Finally add cream, green chilies, garam masala, and Kasuri methi. Cover and cook it on low heat for 2 minutes.

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Garlic Chicken Curry Lehsuni Murgh

WEBAdd the tomato & cashew paste. Stir it. Add water to adjust the consistency of the gravy. Taste & add salt. Cover & cook for 3-4 minutes. Add green chilies, cream, chopped coriander leaves, garam masala powder & fried garlic with butter. Cover & cook for a minute. Yummy delicious garlic chicken curry is ready to serve.

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Chicken Manchow Soup Recipe

WEBAdd carrots, cabbage, bell pepper, and mushroom. Cook for 2-3 minutes. Add 4 cups of chicken broth (recipe given below). Let it come to a boil. Cook for 4-5 minutes on high heat. Next, add light soy sauce, dark soy sauce, chili sauce, black pepper powder, vinegar, sugar, and salt. Be careful while adding salt.

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Butter chicken biryani (with photos + video)

WEBMarinate the chicken - Marinate the chicken with the ingredients mentioned in the ingredient list. Set it aside for 30 minutes. (image 1) Rinse the rice - Rinse & soak basmati rice in water for 30 minutes. Drain the water & set it aside. (image 2) Making birista - Fry onion slices in hot oil until golden & crisp.

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Veg Manchow soup Vegetarian soup recipe

WEBMaking the Manchow soup. Heat oil over medium heat. Saute garlic, ginger, and spring onion whites for a minute. Add boiled corns, mushrooms, carrot, green capsicum, cabbage, and beans. Saute until vegetables are cooked but crunchy. It might take 3-4 minutes. Add black pepper powder, salt, soy sauce, and chili sauce.

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Hyderabadi Chicken 65 with Gravy

WEBAdd cornflour and rice flour to the marinade bowl and give it a quick toss. Add the flour to the marinated chicken just before frying as it makes the chicken crispy. Frying chicken 65. Heat oil in a pan at medium high heat. Once the oil is hot, add these marinated chicken pieces one by one to the hot oil.

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Mangalorean Mackerel Fish Curry (Bangude Ghassi)

WEBFor making the Mackerel fish curry. Add the prepared paste to a heavy bottom pan/wok. Add water to adjust the consistency of the gravy. Heat the fish curry masala at medium heat. Add green chilies and salt. Stir and let the curry come to a rolling boil. Add the mackerel fish and let it cook for 5 minutes.

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Patoli recipe (Konkani Patoleo recipe)

WEBMaking the Konkani Patoleo. Put enough water in the steamer and heat it on a low heat. Spread the prepared rice batter with a spoon (as shown in the picture). Do not spread the batter on the sides. Or else, while folding the turmeric leaves, the batter will come out. Add the coconut-jaggery filling in the middle.

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Chicken Kolhapuri Recipe (Kolhapuri Chicken Curry)

WEBHeat 2-3 tablespoon oil in a small tempering pan over medium-low heat. Add 2 dried red chilies, stir and cook until the chilies are crisp. Remove from heat and add it to the chicken curry. Finally, add coriander leaves. Kolhapuri chicken curry is ready to serve. Serve chicken curry with steamed rice or roti/bhakri.

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Restaurant Style Chicken Curry Indian Chicken Curry Recipe

WEBAdd ginger, garlic and onions. Stir-fry until onions are translucent. Add turmeric powder, cumin powder, coriander powder, garam masala powder and salt. Cook stirring occasionally until the masala starts to leave oil. Add the marinated chicken. Combine with the masala and cook for 5-7 minutes.

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Homemade mango jam recipe (No preservative) with only 3 …

WEBWash, Peel and chop the mangoes. Grind the mango pulp to a fine paste. Do not add water. Take a Pan. Pour the mango puree in it. Cook mango puree for 3-4 minutes. Once it starts to bubble, add sugar and mix it well. When sugar dissolves, add lemon juice. Stir continuously to avoid burning or sticking to the pan.

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