Traditionalplantbasedcooking.com

Old-Fashioned Bran Muffins

WebAdd the plant-based milk to a jug or small bowl and stir through the vinegar. Leave the milk to sit for at least 10-15 minutes, or …

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URL: https://traditionalplantbasedcooking.com/old-fashioned-bran-muffins/

Traditional Vegetable Stew and Dumplings

WebPlace the lid over the pot so that it just covers about half of the pot. 2 medium carrots, 2 sticks celery, 2 medium potatoes, 1 small swede, 1 medium onions, 150 grams …

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Vegan Turmeric Latte (Dr Will Bulsiewicz Recipe)

WebFor an iced turmeric latter version: Add all ingredients to a jar with a lid and shoogle well to combine. Or to extract more of the spices goodness prepare the latte as …

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Orcadian Oatmeal Soup [carrot, swede and leeks]

WebDice the onion and slice the leek into small pieces. Melt the vegan butter or margarine in a soup pan, and cook the carrot, swede, leeks and onion for 10 minutes. …

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Vegan Treacle Tart

WebStep 3: Place the pie tin in the refrigerator to chill while the filling is prepared. Step 4: Pour the golden syrup into a saucepan and gently heat until the syrup is runny …

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Split Pea and Lentil Soup

WebAdd the peas to a large bowl and cover with plenty of fresh water. A teaspoon of bicarbonate of soda [baking soda] stirred through the water helps soften up the peas …

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Vegan Quick Boston Baked Beans

WebSaute the onion, garlic and vegan bacon pieces for 5-8 minutes. Stir through the tomato paste. Mix through the cooked haricot beans [navy beans]. Next tip in the …

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Easy Vegan Trail Mix

WebInstructions. Add the cashews, walnuts, raisins, coconut shards, mango, dates and chocolate drops to a bowl. and stir to mix it all together. Decant the trail mix …

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Vegan Chocolate Pudding (Whipped Silken Tofu)

WebFor a special summer treat you can try freezing the chocolate pudding in ice-lolly moulds or in a container and dish up as a quick frozen ice cream. Step 1: Add the …

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Oil-Free Scottish Oatcakes

WebPreheat oven to 170 Fan/ 190 Celsius/ 375 Fahrenheit/ Gas 5. Add the oatmeal to a bowl [if andding salt or herbs stir this through the oatmeal], and pour in the …

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Vegan Creamy 'Chicken' Coriander[slow cooker recipe]

Web1 tablespoon vegan butter, 2 tablespoon lime juice, 400 mililitres soya milk, 150 mililitres vegetable stock. Pop the lid on the slow cooker and cook for 4 hours. Once …

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Vegan Crispy Tofu Bites

WebAdd the crispy tofu to a non-stick pan, such as a wok or fry pan, and over a medium-high heat stir the tofu until its piping hot. If preferred add a teaspoon or two of …

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Scottish Vegan Oatcakes

WebAny tips for rolling out oatcake dough? * divide the dough into 2 pieces for easier rolling. * sprinkle a generous amount of oatmeal on your board before rolling to …

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Vegan Carrot Hotdogs

WebCook on the high setting for 4-5 hours with exact times depending on your carrots thickness and your slow cooker. Our carrot hot-dogs weighed about 45-60 grams …

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Vegan Traditional Stroganoff

WebStep 5: Pour 450 millilitre's (2 ¾ US cups) of stock into the pan. Step 6: Bring the mixture to a gentle boil, then reduce the heat and simmer for 15-20 minutes until the …

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Slow Cooker Red Thai Curry [With Sweet Potato, Chickpea

WebAdd the thick chunks of sweet potato, onion, garlic, canned chickpeas, canned chopped tomatoes, peanut butter, and red Thai curry paste to the slow cooker. …

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Old-Fashioned Spice Applesauce Cake [vegan]

WebPreheat the oven to 160 Fan/ 180C / 350 Fahrenheit / Gas 4. Grease the baking tin with margarine and line with parchment paper. Add all the cake ingredients, …

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Traditional Australian Fairy Bread

WebStep 3: Cover the bread with sprinkles by either using a small spoon and scattering them over or by dipping the bread into a bowl of sprinkles. Press the sprinkles …

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