Veganfamilyrecipes.com
Healthy Caramel Dip
WebHealthy Caramel Dip. A healthy caramel dip with only 4 ingredients. Great for dipping apples in or using in other dessert recipes. Course Gluten free, Paleo, Vegan. Prep Time5minutes. Total Time5minutes. Makes1/2 cup. AuthorVanessa @VeganFamilyRecipes.com.
Actived: 5 days ago
URL: https://www.veganfamilyrecipes.com/healthy-caramel-dip/
Healthy Eggplant Burger with Vegan Mayo
WebFry coated eggplant in a pan over medium-high heat for 5 minutes. Remove from pan and let rest on a paper towel for 5 minutes.Repeat until all eggplant slices are cooked. Assemble burgers by spreading smashed avocado on the bottom burger bun and the vegan mayo on the top bun. Add two slices of cooked eggplant on top the avocado …
Red Lentil Carrot Soup
WebInstructions. Heat oil over medium heat in a large stock pot. Add onion and ginger and cook for 2-3 minutes. Add garlic and red curry paste and cook 2-3 minutes until garlic becomes fragrant. Stir in grated carrot, bell pepper, and tomatoes. Cover and cook over medium heat for 5-10 minutes, stirring occasionally.
White Asparagus Risotto
WebUsing a peeler, peel the first layer of skin off the asparagus. Cut asparagus into 2 inch pieces and blanch for 2 minutes. Cool asparagus under cold water to stop cooking. Set aside. In a large stock pot or sauté pan, heat olive oil over medium heat. Sauté shallots for 2 minutes. Add garlic and risotto rice.
Easy Thai Carrot Soup
WebMelt coconut oil in over medium-high heat in a medium sized stock pot. Add onion, garlic, and ginger to pot and cook for 5 minutes. Add carrots and cook for 3 more minutes. Stir broth and cilantro into pot and bring to a boil. Once boiling, lower heat, cover pot and simmer until carrots can easily be pierced with a fork.
Healthy Vegan Snacks for Kids & Teens (Savory Edition)
WebDefinitely saves a whole lot of time and packs a lot of flavor. Vegan Cottage Cheese *GF*. Use this vegan cottage cheese the same way you would the dairy kind. Spread some on bread, dip your veggies in it or top with fruit. Healthy Crackers n' Chips. Cheesy Poppyseed Crackers by Bianca at Elephantastic Vegan.
Green Power Smoothie
Web1 tablespoon Lime Juice. 1 teaspoon fresh Ginger. 1 cup Crushed Ice. Directions: Place all ingredients into a blender. Depending on the power of your blender, you might need to chop vegetables and fruits into smaller pieces. Blend and enjoy! Notes: 1) You may want to adjust the amount of ginger.
Gluten-free & Vegan Carrot Cake w/ Icing
WebPreheat oven to 355F (180C) and grease and flour a bundt pan or other cake pan. Squeeze out excess liquid out of carrots and then mix together with fresh lemon juice in a large bowl. Add chocolate chips, ground almonds, flour, salt and baking powder to bowl with carrots. Mix well.
Papaya Banana Smoothie
WebA healthy smoothie that is great for digestion. A Papaya Banana Smoothie with Pineapple and Ginger. Course Drinks, Gluten free, Vegan. Prep Time 5 minutes. Total Time 5 minutes. Makes 4 cups (800 ml) Calories 63 kcal. Author Vanessa @ VeganFamilyRecipes.com.
Creamy Raspberry Chia Popsicles
WebRecipe Notes. 1.) Prepare 2 chia eggs by mixing together 2 tablespoons of chia seeds with 6 tablespoons of water in a small bowl. Let sit for at least 15 minutes or longer until a gel forms. The chia gel is your chia egg!2.) The date adds just an extra hint of sweetness to these raspberry chia popsicles.
Easy Roasted Butternut Squash Soup
WebRoast in the oven for 40-60min, until squash is tender. Once cool enough to handle, scoop butternut squash flesh from skin and place in a large stockpot. Remove garlic head from foil, cut off the end and squeeze garlic pulp into the stockpot along with the quartered onions. Stir in curry powder, vegetable broth, and water.
Easy Red Lentil Salad
WebOnce boiling, reduce heat and simmer for 10 minutes. Drain lentils, run under cold water to cool, and drain again. Add lentils to a large serving bowl and stir in olive oil, lemon juice, and cumin. Dice bell peppers and scallions, quarter tomatoes and chop parsley. Add to lentils and add salt and pepper to taste.
Jalapeno Cilantro Hummus
WebInstructions. Place all ingredients except the optional ingredients in a food processor. Process until smooth, adding more water if needed. Add jalapeno cilantro hummus to a serving bowl and garnish with fresh chopped cilantro, a drizzle of olive oil and jalapeno slices. Serve hummus with pita bread, crackers and fresh veggies.
Sweet Potato Quinoa Salad
WebSweet potatoes and quinoa are both delicious and so healthy on their own but if you combine them to make a sweet potato quinoa salad, the result is divine. However, I didn't just stop at sweet potatoes and quinoa. I wanted to create a salad that would reap maximum health benefits with a wide array of minerals and vitamins.
Kale Spinach Smoothie
WebThe smaller the leaves are when you add them the easier it will be for your blender to pulverize them. Add the kale and liquid first. Then pulse! (If you blender has that option) Once kale has been further chopped up start blending until smooth before adding any more ingredients. So, now you made a smooth green smoothie.
Moroccan Harira Soup
WebStir in tomato paste and puree, broth, and tomatoes. Bring to a boil then reduce heat and simmer for 30 minutes. Add cooked chickpeas to stock pot and cook for 5 more minutes. Add fresh lemon juice and season with salt and pepper to taste. Serve soup hot with fresh parsley.
20+ Vegan Protein Powder Recipes
Web17.) Ginger Vanilla Protein Crunch Bars from Kristina at Spabettie *Gluten-free. 18.) No Bake Protein Bars from Arman at The Big Man's World *Gluten-free. 19.) Hemp Falafels from Florian at Contentedness Cooking. 20.) Snickerdoodle Cookie Protein Bites from Brandi at The Vegan 8 *Gluten-free. 21.)
Vegan Blueberry Scones
WebInstructions. Preheat oven to 375F (190C). Line a cookie sheet with parchment paper and set aside. Prepare vegan "buttermilk" by whisking together almond milk with apple cider vinegar. Let stand for 5 minutes. Mix together all dry ingredients (flour, sugar, baking powder, salt and cinnamon) in a large bowl.
Chia Peanut Butter Protein Balls
WebI used crunchy peanut butter but you can definitely use smooth peanut butter as well. Pop all ingredients in the food processor. Pulse. Pulse. Pulse. Roll them into little balls (teaspoon or tablespoon sized) and eat! 4.79 from 14 votes. Print.
Puffed Quinoa Protein Cookies
WebPreheat oven to 390F (200C) and line a cookie sheet with parchment paper. Prepare chia eggs by mixing 2 tablespoons chia seeds with 6 tablespoons water. Let sit for 15 minutes until it becomes gooey. Mix dry ingredients (protein powder, flour, sugar, salt, baking soda, and puffed quinoa) together in a large mixing bowl. Stir in chia eggs.
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