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Baked Vegetable Cutlet veg cutlet recipe

WEBHow to make Baked Vegetable Cutlet | Step-by-step recipe. Parboil peas and corn. In a pan, boil water and salt and add peas and corn. Let this cook for 3-4 minutes. …

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Amla Turmeric Ginger Mukhwas

WEBKeep the plate in a place with sunlight for 2 to 3 days. Once you feel that it is almost dry, sprinkle black salt and mix well. Heat a pan on low flame and roast the …

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Mukhwas Recipe Homemade mouth freshener

WEBCombine everything in a small bowl – water, lemon juice, salt, turmeric powder, and black salt. Mix. In a plate or bowl, take white sesame seeds. Add 1 …

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Ragi Idli recipe with whole ragi Finger Millet Idli

WEBTo clean the idli rava, pour nearly double the water, stir and swirl with a hand, and drain the water. The water will become cloudy during the first 2-3 times. Then …

Category:  Health Go Health

Sprouted Fenugreek (Methi) Seeds & Raw Mango Salad

WEBFor Fenugreek (Methi) sprouts. Soak methi seeds in water overnight. Next day tie them in a muslin cloth and keep in a warm place or in a casserole for 1 day. After …

Category:  Health Go Health

Amla Chutney Recipe with jaggery Khatti Meethi Amla Chutney

WEBAny meal can only be considered complete with chutney or accompaniments on the side. Chutneys can lend flavour to any dish, and this amla chutney recipe is a …

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Mixed Fruit Raita quick and easy fruit raita recipe

WEBInstructions. In a bowl, take curd and whisk well. Then add jeera powder, chaat masala, salt, sugar (if adding), raisins and chopped mint leaves. Keep this …

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How to preserve and store amla juice, without preservatives

WEBStrain the juice through a muslin cloth. Pour juice in a big tray and keep in freezer section of refrigerator for 3-4 hours. After 3-4 hours, this will be semi-set. Take …

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Authentic Undhiyu Recipe

WEBUndhiyu is a traditional Gujarati one pot meal dish prepared with lots of vegetables. It requires a bit of patience and time to prepare this mouth-watering recipe, …

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Dragon Fruit Jam

WEBInstructions. Cut the dragon fruit into two halves and scoop out the flesh using a spoon. Take scooped flesh in a mixer/grinder and blend to a pulp. In a thick …

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Jowar Roti Recipe

WEBMix well with a spoon and check the consistency. Press and level with the back of spoon or spatula. Now take water in a pressure cooker and put stand on it. …

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How to make Dry Mint Powder (Pudina Powder)

WEBHow to make Dry Mint Powder (Pudina Powder) – Using Microwave & Convection. Making mint powder is a simple and easy way to preserve mint leaves. An …

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Sitaphal Basundi

WEBBasundi which is a thickened sweet milk is flavored with the delicious and exquisite flavor of custard apple or sitaphal. For this delectable sitaphal basundi recipe …

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Masala Jowar Thepla

WEBIn a big plate/bowl, combine jowar flour, salt, turmeric powder and dhaniya+jeera powder. Mix. Then add cooled masala mixture and combine well. …

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Bajra Roti Recipe

WEBIf the dough becomes cold, it will be difficult to knead it. 5.Grease palms with little ghee and take the dough between palms and make a smooth crack free dough ball. …

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How to clean copper bottle from inside

WEBTo clean a copper bottle from the inside, put vinegar, hot water, salt and few lemon slices into the bottle. Shake well and keep till 10-15 minutes. After 10-15 minutes, …

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How to Remove Seeds from Custard Apple

WEBInstructions. Divide custard apple into 2 parts and scoop the pulp (alongwith the seeds) using a spoon. Put whipping blade of chopper jar and transfer pulp in …

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