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What is Muenster Cheese

Muenster cheese has a mild, buttery flavor with a slightly tangy finish. While Muenster doesn’t have the overpowering smell of Limburger, the red-orange rind has a stronger, distinct flavor caused by the bacteria. Some varieties of Muenster cheese may have a … See more

Actived: 8 days ago

URL: https://www.wisconsincheeseman.com/blog/cheese-nation/muenster-cheese-recipes/

National Wine and Cheese Day

WebSeptember 25th! Make sure you understand the purpose behind this delicious and clever holiday! Indulge in a symphony of flavors as we approach September 25th, a day …

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Goat Cheese: Feel Like a Kid Again

WebFeta cheese and goat cheese have several differences. Feta is traditionally made in Greece from sheep’s milk or a blend of sheep’s and goat’s milk, while goat cheese is exclusively …

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Curd Is the Word: Why Everyone Loves Cheese Curds

WebIn a large bowl, whisk together the flour, baking powder, salt, paprika, garlic powder, onion powder, dried oregano, dried thyme, and black pepper. Add the beer and beaten egg to …

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Emmentaler Cheese: The Swissest of the Swiss

WebEmmentaler (or Emmental cheese) is a medium-hard cheese originating in the area around Emmental, Switzerland. Either term is correct: Emmental is the name of the place, while …

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June Is National Dairy Month: Fun Facts About Dairy Foods

WebSo for June Dairy Month, let’s celebrate the dairy cow and the products made from her milk with some fun dairy facts! Cows have 32 teeth, all of them on the bottom with a dental …

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Limburger: The Cheese That Nose No Equal

WebToday the only American producer of Limburger is Chalet Cheese Cooperative of Monroe, Wisconsin: the seat of Green County. Of the dozens of Master Cheesemakers in …

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Blues Power: The Funky World of Blue Cheese

WebGorgonzola is a blue cheese originating in the town of Gorgonzola, in Milan, Italy. Unlike Roquefort, it is made from cow’s milk, and the mold traditionally used is Penicillium …

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