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Cucumber Mint Pineapple Smoothie

WebCucumber Mint Pineapple Smoothie. Yield: 2-3 (makes 5 cups) Prep Time: 5 minutes. Total Time: 5 minutes. Sweet, tart, and fresh flavours collide in this refreshing …

Actived: 8 days ago

URL: https://www.yayforfood.com/recipes/cucumber-mint-pineapple-smoothie/

Turmeric Pineapple Carrot Smoothie

WebTurmeric Pineapple Carrot Smoothies. Yield: 2-4 (makes 4 cups) Prep Time: 5 minutes. Total Time: 5 minutes. The sweet flavour of pineapple meets nutritious carrots …

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Lemon Pineapple Smoothies

WebInstructions. Place all the ingredients in a high-powered blender and blend until smooth. Once blended, taste and adjust according to preferences such as adding more yogurt for a thicker smoothie or more …

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Kale Pineapple Chia Smoothie

WebInstructions. In a small cup (or bowl), whisk together the chia seeds and coconut milk. Refrigerate for 8 minutes allowing the chia seeds to gel up. Give the chia seed and milk mixture a stir before placing in a high …

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Instant Pot Hearty Vegetable and Brown Rice Soup

WebInstructions. Set the Instant Pot to "sauté". Pour a tablespoon of olive oil into the pot and add the onion, stirring until soft and brown, about 4-5 minutes. Add in the garlic and ginger and stir for …

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Overnight Chia Seed Pudding with Blackberries and …

WebInstructions. In a bowl, whisk together the chia pudding ingredients, cover with plastic wrap, and refrigerate overnight. In a separate bowl, combine the macerated blackberries ingredients, making sure to …

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Easy Turmeric Milk Chia Pudding

WebInstructions. In a bowl, whisk together the chia pudding ingredients until well-combined. Divide the mixture into four small glasses or bowls, cover with plastic wrap, and place in the refrigerator for 2 hours to …

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Golden Milk (Turmeric Latte) Quinoa Bowl

WebA breakfast Golden Milk Quinoa Bowl is loaded with the health benefits of turmeric and quinoa! Vegetarian, gluten-free, dairy-free, and ready in under 30 minutes! Print Ingredients. 1 cup uncooked quinoa …

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One-Pot Red Lentil and Butternut Squash Chili

WebAdd the red lentil, butternut squash, black beans, crushed tomatoes, and vegetable broth and stir until well-combined. Bring the chili to a boil and then reduce the heat to a simmer. Cover and let it simmer for …

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Crunchy Kale Salad with Creamy Parmesan Yogurt …

WebPlace the chopped kale along with one tablespoon of olive oil in a large bowl. Using your hands, massage the kale for 2-3 minutes, until the kale begins to soften. Set aside. In a high powered blender, add the …

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Vegan Avocado Pesto Pasta

WebBring water to a boil and cook pasta according to box instructions, usually 7-10 minutes for al dente pasta. When the pasta is done, reserve ½ cup of pasta water. Meanwhile, make your pesto. Using …

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Roasted Spicy Cauliflower with Paprika and Turmeric

WebInstructions. Preheat the oven to 450 degrees F. Place the cauliflower florets on a baking sheet (lined with aluminum foil for easy clean-up). Toss the cauliflower with the olive oil and spices (including salt and …

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Ground Chicken Lettuce Wraps

WebIn a large sauté pan or skillet at medium-high heat, add vegetable oil and cook the chopped onion until lightly browned. Add the ground chicken, sautéing until no longer pink. Then add in ginger and …

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Baked Bacon Cheese Butternut Squash

WebInstructions. Preheat the oven to 425 degrees F. In a large bowl, combine together the butternut squash, garlic, olive oil, rosemary, salt and pepper. Place into a 9x13 casserole dish and evenly top it with …

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Cheesy Baked Zucchini Bites

WebPreheat the oven to 425 degrees F. Line a large baking sheet with parchment paper. Set aside. Using a food processor with a grater (shredder) attachment (or a box grater), shred the zucchini and place it …

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Quick Cherry Blueberry Oat Crisp

WebPreheat the oven to 400 degrees F. In a bowl, gently toss the cherries and blueberries with lemon juice. Place in a 9-inch deep pie dish (or an equivalent square baking dish). Combine the remaining ingredients in …

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Roasted Asparagus and Radish Salad with Creamy …

WebToss chopped asparagus and radishes with dried oregano, salt, pepper, and olive oil in a large bowl. Preheat the oven to 400 degrees F. and roast the vegetables on a baking sheet until tender-crisp, about …

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Strawberry Blueberry Coconut Water Popsicles

WebRinse out the blender container with water. Next, blend one cup of coconut water with the blueberries and 1 tablespoon of honey until smooth. Fill each popsicle mold halfway with the blueberry mix. Freeze …

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Instant Pot Spiced Quinoa and Cauliflower Rice Bowls

WebUsing the “sauté” function on the Instant Pot, add olive oil and sauté onions until soft and lightly browned, about 2-3 minutes. Add in quinoa, garlic, ginger and stir for another minute or two to allow the …

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Six-Ingredient Crunchy Almond Cookies

WebInstructions. Preheat the oven to 350 degrees. Using an electric or stand mixer, at medium speed, cream together the butter and sugar until fluffy and well-combined. Add egg yolks and almond extract …

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