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Blade or Mechanically Tenderized Meat

WebMechanically Tenderized Meat. When meat is mechanically tenderized, it is put through a machine that forces a series of miniature blades or needles into the meat to help break …

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Difference Between Chicken Legs, Thighs and Drumsticks

WebChicken leg refers to the whole leg portion of a chicken which is both the thigh and drumstick connected as one piece. When the whole leg is divided into 2 parts, it creates the thigh …

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Medium Rare Cooked Pork is Safe to Eat & Recommended

WebPork can now be safely eaten when served medium rare, or ‘pink’. This is achieved when an internal cooking thermometer reaches 145 °F in the thickest part, and then the meat is …

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Dry Aged vs Wet Aged Beef : What Does it Mean & Which is Better

WebWhen beef is “aged”, it essentially refers to the length of time that the meat has been left to mature such as 14, 21, 45 days etc. “Wet” aged beef refers to beef that has been left to …

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Homemade Sausage

WebA general ratio of fat to lean in sausages is about 25% fat to 75% lean. This ratio will ensure the sausages have flavor, and will stay moist during cooking. The fat content can be …

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Is It Safe To Eat Beef Cooked Rare

WebSolid muscle meats, such as beef roasts and steaks, are safer to eat cooked rare, than chopped meats such as ground beef and burgers. It must be acknowledged that there …

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Salmonella Risks When Eating Chicken: What You Need to Know!

WebIt is most commonly found in poultry, eggs, and meat. Symptoms of salmonella poisoning include nausea, vomiting, diarrhoea, and fever. In this article we will cover the chances of …

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No More Dry Cooked Chicken Breast

WebHow to Butterfly a boneless chicken breast. Lay the boneless chicken breast flat on the cutting board. Place your hand on the top of the chicken breast to hold it in place. Using …

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Beef Cube Steaks Explained

WebPreferred cuts of beef include: Eye Round. Top Round. Bottom Round. Sirloin Tip. Mock Tender. Shoulder Steak. Although other cuts of meat such as the chuck can be used, …

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Is "Out of Date" Meat Safe To Eat

WebProducts labelled with a ‘Sell By’, ‘Display Until’, or a ‘Best Before’ date, will still have a useable life after the listed date. We will look at how you can decide whether your …

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Safely REFREEZE Meat & Poultry

Web18 – 24 hrs: Small items such as chicken breast, chops, steaks, ground meat. 24 – 36 hrs: Medium items such as whole chickens and roasts. 36 – 72 hrs: Large items such as …

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Chlorinated Chicken

WebChlorinated chicken is when the chicken carcass is cleaned with a chlorine dioxide solution after the slaughter and eviseration process. Due to the high level of harmful pathogens …

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Can Lamb Be Eaten Rare or Still Pink In The Middle

WebYes, lamb chops, steaks, and roasts can be cooked and served rare, or medium rare, providing it has reached an internal temperature of at least 145oF. However, any form of …

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Whole Turkey Cuts Explained

WebAs with the other meats, you want to allow 6-8oz of meat per meal, and 10-12oz of meat if you want leftovers. An easy way to think about the boneless crown is that it will feed 2 …

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Butchers Vs Supermarkets

WebMeat is graded and priced accordingly. In the USA, there is 3 main grades ‘Select, Choice and Prime’. Prime is the premium grade and is usually sold in the more …

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