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Are Ramen Healthy

Authentic Japanese ramen can be a surprisingly healthy and well-rounded meal when made with high-quality ingredients and mindful choices. … See more

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URL: https://zenpop.jp/blog/post/5403/are-ramen-healthy

A Guide to Wakame and How to Use It

WebMiso Soup: Wakame is a key ingredient in miso soup, which is a staple of Japanese cuisine. The seaweed is rehydrated in hot water and then added to the soup along with miso paste, tofu, and other …

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What is Shikuwasa

WebShikuwasa is a fruit native to Japan, specifically Okinawa. As you may have guessed, it is a citrus that looks like lime in shape and size as it is very small. However, …

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What is Konjac Jelly

WebKonjac jelly, also known as konnyaku, is a processed food made from part of the konjac plant, specifically the bulb. Konjac is a perennial root vegetable plant …

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What are Tsukemen: Complete Guide

WebHealth Benefits of Tsukemen . Beyond its delightful taste, Tsukemen offers several health benefits: Rich in Protein: The broth, often prepared with meat or fish, is …

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What is Yuzu: The Citrus Superfruit You Need to Know About

WebPotential Health Benefits of Yuzu . In addition to its unique flavor and culinary uses, yuzu has potential health benefits. It is a good source of vitamin C, which is …

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What is Ume, Japanese plum

WebUmeshu on the rocks. Umeshu (commonly known as the Japanese plum wine) is a liqueur that uses unripe green ume, liquor, and rock sugar. It is well known as …

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What is Kinako Powder

WebKinako is a Japanese powder commonly used for garnishing various foods and desserts in Japan. It literally translates to “yellow flour”. A newbie to Japanese …

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What is Kikurage

WebTheir mild flavor, unique texture, and health benefits make them an ideal choice for many dishes. Satisfy your cravings and experience the joy of authentic …

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What is Uji Matcha

WebUji Matcha is a matcha tea cultivated in Kyoto which is the home of tea in Japan. This grade of matcha is regarded as the highest grade in Japan, it is made using …

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What is Japanese Kokuto: Okinawa black sugar

WebKokuto syrup is Japanese sugar syrup made from Kokuto sugar. It is commonly called Kuromitsu (黒蜜, literally "black honey"). It is thinner and gentler than …

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What are Matcha Dango

WebHealth Benefits of Eating Matcha Dango . Matcha has been popular for many years in Japan for multiple reasons. It has a soothing and unique taste. The …

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What are Japanese Peanuts

WebJapanese peanuts are packed with essential vitamins and minerals, including vitamin B3, vitamin B9, magnesium, and phosphorus. These nutrients help in maintaining …

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What are the best drinks in Japan

WebThere are many types of Green tea including matcha, gyokuro and hojicha but they all have wonderful health benefits. Japanese Sake . Let’s be real, sake probably …

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What are the most popular Japanese Energy Drinks

WebLipovitan. This drink is made by Taisho pharmaceuticals, and it is one of the most popular and trusted energy drinks in Japan. It was introduced in 1962 and has …

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What makes Okinawa Sweet Potato different

WebOkinawa sweet potatoes have an abundance of beta-carotene. This substance becomes Vitamin A when the body processes the nutrients. One of the main …

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Why are Japanese snacks so small

WebHealth Consciousness . Japanese consumers are generally health-conscious, and smaller snacks align with this mindset. Smaller portions encourage …

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What is Nashi, Japanese Pear

WebThe Japanese word nashi (梨) simply means pear in English. But today, we’re focusing on the ones that grow in East Asia. The watery fruit grows from a species …

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