Unr Extension Healthy Aging

Listing Websites about Unr Extension Healthy Aging

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Healthy Aging Initiative Extension University of Nevada, …

(5 days ago) WebUsing Extension's expertise, the Healthy Aging Initiative (HAI) can connect you with the resources you need to navigate aging and the aging trend. The HAI program offers classes for older adults and those who work with, support and serve as care partners for older adults. Classes include physical activity, nutrition, family and care partner violence, …

https://extension.unr.edu/program.aspx?ID=122

Category:  Nutrition Show Health

Healthy Aging Extension - University of Nevada, Reno

(6 days ago) WebN. Mazzullo 2024, Extension, University of Nevada, Reno, Newsletter. Healthy LIVING while aging! (2024-01) Learn about the state's Radon Program and how to get free testing kits in Jan. and Feb. using our website's interactive map to find a pick-up location nearest you. Kits are available online for $17.

https://extension.unr.edu/healthy-aging/newsletters.aspx

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Healthy LIVING while aging! (2024-05) Extension

(3 days ago) WebUniversity of Nevada, Reno Extension is here to help you with ideas and interesting programs available to support Older Americans Month. Contact us to explore the endless possibilities in celebrating the power of being connected. Extension's Healthy Aging Program 2021, Extension, University of Nevada, Reno, Newsletter - Healthy LIVING …

https://extension.unr.edu/publication.aspx?PubID=5528

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Healthy LIVING while aging! (2021-06) Extension

(3 days ago) WebInstructions: The pesto can be made ahead and refrigerated for 24 hours. In a blender, place the roasted red pepper, garlic, almonds, Parmesan, 1/8 teaspoon of the salt, and 1/8 teaspoon of the black pepper. Blend until smooth. In a medium bowl, gently whisk eggs, egg whites and water until combined.

https://extension.unr.edu/publication.aspx?PubID=4064

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Healthy LIVING while aging! (2024-02) Extension

(3 days ago) WebNatalie Mazzullo is the Healthy Aging Initiative Coordinator at the University of Nevada, Reno Extension, a unit of the University’s College of Agriculture, Biotechnology & Natural Resources. Making Healthy Choices: One Day at a Time Breakfast. Two ripe bananas, walnut and oats on a round wooden board.

https://extension.unr.edu/publication.aspx?PubID=5275

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Healthy LIVING while aging! (2021-11) Extension

(3 days ago) WebHealthy Aging Initiative. Using Extension's expertise, the Healthy Aging Initiative (HAI) can connect you with the resources you need to navigate aging and the aging trend. This live monthly cooking demonstration, sponsored by AARP, and featuring University of Nevada, Reno Extension’s very own, Chef Suzy, will air LIVE on Zoom the second

https://extension.unr.edu/publication.aspx?PubID=4376

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Aging and Elders Extension University of Nevada, Reno

(4 days ago) WebLindsay, A. and Constantino, N. 2010, Extension University of Nevada, Reno, FS-10-81. Health Report on Nevada’s Aging Population. This fact sheet has extensive information on the health of aging for Nevada's population. Learn through detailed tables and detailed descriptions of healthy aging, changes in health with aging, etc.

https://extension.unr.edu/aging-elderly.aspx

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Aging Healthy: Putting All the Pieces Together - UF/IFAS …

(5 days ago) WebIn this Aging Healthy series, we took a closer look at what it means to age healthy. We talked about key elements of our lives that factor into aging, and changes we could make (or approaches we could maintain) that can help lead to a healthier, happier experience as we grow older. We also looked […]

https://blogs.ifas.ufl.edu/sarasotaco/2024/05/14/aging-healthy-putting-all-the-pieces-together/

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Healthy LIVING while Aging! (2022-11) Extension University of

(3 days ago) WebYogurt Parfait. Raspberries in yogurt. Ingredients: ¼ cup Greek yogurt, fat-free. ¼ cup raspberries, strawberries, cranberries or blueberries, frozen. 8 almonds (or equivalent in slivered almonds) Directions: In a tall mason jar, layer Greek yogurt, berries and almonds. Repeat twice to create three layers.

https://extension.unr.edu/publication.aspx?PubID=4825

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Lakeshore Library to host Healthy Aging Fair - The Highlander

(1 days ago) WebLakeshore Library, 7346 RR 261 in Buchanan Dam, will be the site for the Llano Texas A&M Agrilife Extension Service and the Community Resource Centers of Texas, Inc. to partner up and present a Healthy Aging Fair.The event will be held June 3, from 1:30 p.m. to 4 p.m. at the library.The topics to be presented include emergency …

https://www.highlandernews.com/features/lakeshore-library-host-healthy-aging-fair

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Healthy LIVING while aging! (2023-09) Extension University of

(3 days ago) WebSeptember is healthy aging month and this edition discusses the different dimensions of wellness. Learn how to keep foods safe by following safe storage tips for National Food Safety Education Month, read about a great breakfast idea to celebrate Better Breakfast Month and try a Baked Flaked Chicken recipe.

https://extension.unr.edu/publication.aspx?PubID=5127

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Eating Smart • Being Active Healthy Aging Initiative Extension

(Just Now) WebEating Smart • Being Active is an evidence-based, direct-education healthy eating and active living curriculum with nine core lessons and three supplemental maternal and infant lessons. The curriculum incorporates the main messages of the Dietary Guidelines for Americans 2020-2025, Physical Activity Guidelines for Americans 2nd Edition, and

https://extension.unr.edu/healthy-aging/cooking-matters.aspx

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Healthy LIVING while aging! (2023-06) Extension University of

(3 days ago) WebRinse and cut seasonal vegetables evenly into small pieces. Peel, rinse and dice onions. If using, slice mushrooms and chop fresh herbs. 3. Grate cheddar cheese. 4. Bring a large pot of water to boil. Add seasonal vegetables (not onions and mushrooms) to boiling water. Briefly boil, for about 30 seconds.

https://extension.unr.edu/publication.aspx?PubID=5014

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Healthy LIVING while aging! (2022-02) Extension University of

(3 days ago) WebMonthly newsletter covering: health differences and inequalities, heart healthy snacks that are crunchy, satisfying and will curb your sweet tooth, an AARP heart smart menu quiz, information on the final episode of our live cooking demonstration and …

https://extension.unr.edu/publication.aspx?PubID=4547

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The Team Healthy Aging Extension University of Nevada, Reno

(9 days ago) WebExtension College of Agriculture, Biotechnology & Natural Resources. Healthy Aging Initiative. Careers in Aging; Meet The Team; Newsletters; Contact the Program; Menu Kayla Ransom. Healthy Aging Initiative. Director's Office 8050 Paradise Road, Suite 100, Las Vegas, Nevada 89123 [email protected] Office: 702-948-5911 Hours: 9 a.m. to 4 …

https://extension.unr.edu/healthy-aging/team.aspx

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Healthy LIVING while aging! (2021-02) Extension University of

(3 days ago) WebPreheat oven to 375°F. In a medium bowl, mix berries, sugar,all-purpose flour and cornstarch. Spray a 9 x 9-inch baking dish with nonstick cooking spray. Pour fruit mixture into the baking dish. In a medium bowl, combine oats, whole wheat flour, brown sugar, salt, cinnamon and vanilla extract.

https://extension.unr.edu/publication.aspx?PubID=3815

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Healthy LIVING while aging! (2023-11) Extension University of

(3 days ago) WebExtension's Healthy Aging Program 2021, Extension, University of Nevada, Reno, Newsletter - Healthy LIVING while aging! (2021-04) Quick and Healthy Black-Eyed Peas Brenda Freeman is a professor and state specialist at the University of Nevada, Reno, Extension. She specializes in grief and loss and is a licensed clinical counselor, author

https://extension.unr.edu/publication.aspx?PubID=5163

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Healthy Living while Aging! (2022-12) Extension University of

(3 days ago) Webby Natalie Mazzullo, M.Ed. Natalie Mazzullo is the healthy aging coordinator for the Southern Area Extension at the University of Nevada, Reno, College of Agriculture, Biotechnology & Natural Resources. Illustration of the world with various icons of holiday traditions. The holidays are often a time to remember childhood memories and traditions.

https://extension.unr.edu/publication.aspx?PubID=4858

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Healthy LIVING While Aging! (2020/11) Extension University …

(3 days ago) WebCheers to good health Quench your thirst with low-calorie options. Drink water with lemon or lime slices. Offer seltzer water with a splash of 100% fruit juice. Bake healthier Use recipes with unsweetened applesauce or mashed ripe bananas instead of butter. Try cutting the amount of sugar listed in recipes in half.

https://extension.unr.edu/publication.aspx?PubID=3698

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Contact Healthy Aging Extension University of Nevada, Reno

(5 days ago) WebContact the Healthy Aging Program run by the University of Nevada Extension program Contact the Healthy Aging Program run by the University of Nevada Extension program [email protected] Office: 702-948-5911 Hours: 9 a.m. to 4 …

https://extension.unr.edu/healthy-aging/contact-us.aspx

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Healthy LIVING while aging! (2023-03) Extension University of

(3 days ago) WebWeigel, D. 2022, Extension University of Nevada, Reno: Eat Smart Be Active - Active Preschoolers: Outdoor Play This publication for parents provides ideas for outdoor play for preschoolers. Natalie Mazzullo is the healthy aging coordinator for Extension at the University of Nevada, Reno College of Agriculture, Biotechnology and Natural

https://extension.unr.edu/publication.aspx?PubID=4935

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Healthy LIVING while aging! (2022-08) Extension University of

(3 days ago) Web1 Tablespoon extra-virgin oil. ¼ cup blueberries, fresh. Directions: 1) In a medium bowl combine orange juice, orange peel and honey; gradually whisk in olive oil until well blended. Add salt and pepper to taste. 2) In a large bowl, combine diced watermelon, corn, and arugula leaves. 3) Toss with orange dressing.

https://extension.unr.edu/publication.aspx?PubID=4760

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Healthy LIVING while aging! (2022-07) Extension University of

(3 days ago) WebEnhance eye appeal and nutrition by adding colorful fruits and vegetables. Keep it light by limiting the amount of salad dressing to about 1 tablespoon per 1½ to 2 cups of greens. Make the flavor pop by adding things like artichoke hearts, dried fruits, nuts, and/or seeds. Get creative with your toppers.

https://extension.unr.edu/publication.aspx?PubID=4744

Category:  Nutrition Show Health

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